I know y'all are wondering how I could possibly make maple syrup without tapping an actual maple tree. Well, I guess you can say it's an affordable "artificial" method that makes a delicious syrup! I was in need of maple syrup for a cupcake recipe. I, of course, didn't have any on hand and want wasn't willing to go and purchase a small, yet expensive, bottle of maple syrup. So I googled and came up with a recipe that worked for me. After a couple of tweaks to the recipe I came up with a winner! So here it is:
1 Cup Water
1 Cup Sugar
2 Cups Brown Packed Sugar
1 Tbsp Maple Extract
Bring the water and sugars to a boil in a medium saucepan at med-high heat. After it starts to boil lower your heat to med-low. Reduce sauce to desired consistency and then add Maple Extract. It's as simple as that! Enjoy!
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